The Academy of Cheese 

A Global Cheese Network

Academy of Cheese is here for the cheese! We are an impartial, not for profit organisation here to promote cheese knowledge, cheese education and careers in cheese. In doing so we have built a vast network of cheese lovers, successfully uniting mongers, makers, writers, wholesalers, and consumers across the globe all joined in appreciation for genuinely great cheese. Through the Academy of Cheese, cheese education is now available in 5 languages! 


• Uniting the cheese world 

• Creating a professional cheese network 

• Taking cheese education global


Academy courses educate both consumers and professionals on the foundations of cheesemaking, the role of affinage, its history, tradition and the differences between large scale and artisanal production. This knowledge in turn breeds a greater appreciation for cheese and importantly, its value. 


Whilst traditional classroom Academy courses are suspended due to the Covid 19 crisis, cheese lovers can still sign up to online eLearning Level 1 & 2 classes or interactive virtual classroom courses. https://academyofcheese.org/courses/ 



Keeping the Cheese Community Engaged 

The Academy of Cheese has built an extensive network of cheese loving consumers who continue to engage with the Academy long after taking a course. This captive audience is a testimony to the work we do and one that cheesemakers we work with are promoted to. 

We host events, both in classrooms and now virtually, to keep our alumni engaged with the cheese world. These could be masterclasses in cheese and drinks pairings, an in depth look into a particular style of cheese or a conversation with a key industry figure. In short, there are many ways the Academy can bring cheesemakers to their consumers.  

A new addition for us, which proved to be an overnight success, is our online Where to Buy Cheese Directory. It’s a list of cheesemongers, delicatessens, websites and cheesemakers that offer direct to consumer delivery. Now that we have a captive audience, naturally we encourage them to buy more cheese!


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