When we first talked about setting up a family business, we knew instantly it should revolve around our passion for great food, shared experiences and love of gift giving.
And so in 2014, from a barn in Lincolnshire, The British Hamper Company was born.
Whilst we may have outgrown the humble barn, our simple mission remains at our core:
Connecting and delighting loved ones through unforgettable gifting experiences, containing thoughtfully curated produce from Britain’s best artisan makers.
Passionate about our hens and the eggs they kindly produce, we are a young, progressive family business. Taking a very hands-on approach, we are the third generation of Fairburns to produce eggs. As a business, we have the drive to care and the technology to deliver. We are in control of everything we put in and every egg we send out, ensuring the finest quality and the freshest egg.
We are HG Walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have become one of London’s most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.
We are Britain’s original ‘seed to bottle’ producer of Mellow Yellow cold pressed rapeseed oil. A versatile cooking oil that’s sustainably grown and produced with passion on our family farm, it has a subtle, nutty flavour which brings out the best in every dish. Ideal for frying, roasting, baking, drizzling and marinades, it’s high in Omega 3 and vitamins, whilst being much lower in saturated fat than other culinary oils. We also offer a range of award-winning, additive-free home-made dressings, plus our signature Chilli Oil which brings s lovely kick to any dish!
We are a family run farm in the beautiful Essex countryside. Our family have farmed for generations and we are now producing high quality native, pasture-fed beef. Our native herd of predominately Sussex cattle graze out on ancient pastures, including heritage sites such as Marks Hall.
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