HG Walter
We are HG Walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have become one of London’s most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.
Our shop is in Barons Court, where our friendly service, passion for good food, and combined years of expertise help customers get the best out of their meat, whatever their requirements. We are extremely proud of how far we have come and continue to strive towards not being the biggest but being the best.
Our meat is predominantly sourced from small farms rearing free-range native breeds. These native breeds, such as Hereford and Aberdeen Angus cattle and Hampshire Duroc pigs, are known for yielding the best meat in the world, their natural diets and slow growth producing excellent marbling and fat content, allowing a superior depth of flavour. Sustainability is also a priority among our farmers – livestock on these farms contribute to a biodiverse landscape contrary to the destructive nature associated with much larger scale farms.
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The British Hamper Company
When we first talked about setting up a family business, we knew instantly it should revolve around our passion for great food, shared experiences and love of gift giving.
And so in 2014, from a barn in Lincolnshire, The British Hamper Company was born.
Whilst we may have outgrown the humble barn, our simple mission remains at our core:
Connecting and delighting loved ones through unforgettable gifting experiences, containing thoughtfully curated produce from Britain’s best artisan makers.
Play @ Lower Drayton Farm
Lower Drayton Farm near Penkridge in Staffordshire is home to the Midlands newest farm attraction, PLAY@Lower Drayton Farm.
Blenheim Palace Food Festival
The festival takes place 27-29 May this year, over the three days of the bank holiday. With 25,000 people attending last year it made this the largest outdoor food festival. There are 150 stalls with food and drink produce and the focus is on local, artisanal, authentic product.
Fairburns Eggs
Passionate about our hens and the eggs they kindly produce, we are a young, progressive family business. Taking a very hands-on approach, we are the third generation of Fairburns to produce eggs. As a business, we have the drive to care and the technology to deliver. We are in control of everything we put in and every egg we send out, ensuring the finest quality and the freshest egg.
HG Walter
We are HG Walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have become one of London’s most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.
Dorset Food & Drink
Dorset Food & Drink is the membership organisation for food and drink businesses based in Dorset which produce, serve, and sell great local products, as well celebrating their connection to this beautiful county. It’s a community interest company limited by guarantee with an asset lock which means it’s truly not-for-profit.
Local Food Links
Local Food Links is a unique organisation and a community owned social enterprise. Since 2007 they have been making freshly prepared, healthy school meals and supporting local businesses.
The Robert Jones & Agnes Hunt Orthopaedic Hospital
The Robert Jones and Agnes Hunt Orthopaedic Hospital NHS Foundation Trust (RJAH) is one of
the UK’s five Specialist Orthopaedic Centres. It is a leading orthopaedic centre of excellence with
a reputation for innovation.
The Phat Pasty Company
The Phat Pasty Company supply foodservice wholesalers with a range of premium, hand-made pasties, sausage rolls and pies. For Phat, the very essence and heart of their business is rooted in creating artisan, quality products with British at the centre of what they do. The provenance of products is important, and all of Phat’s pasties, pies and sausage rolls use British farm assured meats.
Farrington’s Mellow Yellow
We are Britain’s original ‘seed to bottle’ producer of Mellow Yellow cold pressed rapeseed oil. A versatile cooking oil that’s sustainably grown and produced with passion on our family farm, it has a subtle, nutty flavour which brings out the best in every dish. Ideal for frying, roasting, baking, drizzling and marinades, it’s high in Omega 3 and vitamins, whilst being much lower in saturated fat than other culinary oils. We also offer a range of award-winning, additive-free home-made dressings, plus our signature Chilli Oil which brings s lovely kick to any dish!