Advice from Love British Food’s butcher partner the Q Guild of Butchers
The versatility of lamb means there are cuts for many different meal occasions. Look out for seasonal variations from tender new season spring lamb to flavoursome autumnal lamb. Ask your Q Guild butcher for advice on which cuts to use or how much you need, they are happy to help and advise.
Download our leaflet on cuts available and which cooking methods are best.
Gammon is so versatile from a roasting joint to a sliceable meat great in sandwiches. It can be roasted or boiled in a liquid of your choosing such as cider, orange or stock.
Download our flier for information on how to get the best out of a Gammon, which is good not only at Christmas but all year round.
BBQing is not such a dark art as long as you follow our Safe Grilling guidelines whether using coals or gas, it’s all in the prep and timing. Have a go at some of the larger joints rather than just burgers and sausages, they can take on a great smokey flavour, and it saves on a whole load o washing up!
No single food contains all the nutrients we need for good health so it is important to eat a wide variety of different foods each day and keep to balanced diet. This will ensure your body gets all the nutrients it needs.
Our leaflet outlines the importance and facts around the benefits of eating beef, pork, lamb and venison as part of a balanced diet.
Sign up to our newsletter and stay up to date with our latest news and events.
The campaign Love British Food, the national food celebrations ‘British Food Fortnight’ and their associated logos are trademarked and must not be used without the express permission of the owners, Love British Food. Companies or individuals wanting to use the logos or run promotions and activity in association with British Food Fortnight or Love British Food can work with Love British Food as a member or partner or with permission from the founder.
Love British Food