National Trust
A visitor’s view of the National Trust can often be down to one thing – the café experience. Popping into the café for a warming cuppa and a sweet treat, is high on many visitors list of things to do.
However, what they may not know is that what we serve is a story of tenant farmers, kitchen gardeners, baristas and development chefs. It is free-range eggs, seasonal ingredients and hearty dishes. In short, we are a lot more than just scones.
Food is much more than what we eat. It shapes our lives – our health and well-being, our culture, our natural environment, our security and prosperity.
Over the last decade we’ve been on a journey to make the food we serve in our cafés more enjoyable, more sustainable, and better connected to the places we look after.
We’re continually striving to produce and serve food that benefits everyone and the environment. That’s why we ensure that our menus make the most of British, seasonal ingredients, often showcasing produce grown in our own kitchen gardens.
And where we can, we include produce from our tenant farmers in the dishes we serve in our cafés. Whether that’s free-range eggs from Stourhead in Wiltshire, cheese from Somerset, flour from Cambridgeshire or turkeys from West Sussex, our scones, sandwiches and much more champion ingredients from the places we care for.
What’s more, the income generated by the sale of these dishes goes back into looking after the places in our care.
Alongside our tenant farmers, we’re committed to playing our part in building a more resilient, efficient and lower-impact food system.
More trade stands...
New Covent Garden Market
New Covent Garden Market is London’s premium fruit, vegetable, fine food and flower wholesale market.
Jeffreys Drinks
Here at Jeffrey’s, we think it’s about time everyone thought again about what a soft drink should be, and what they expect from a tonic.
Aubrey Allen
Aubrey Allen has grown from a small butchers shop in Coventy, to become of of Britain,s best known butchers.
Birtellis
Stone baked pizza delivery & pizza kits. Delivering stone baked artisan pizza crafted with award winnng British produce.
Timothy Taylor's Brewery
Timothy Taylor’s is one of the UK’s oldest family-owned breweries with over 160 years’ heritage of brewing award-winning cask ales.
Welsh Produce
Welsh Produce champions the very best of Welsh food and drink made in the Land of our Fathers
National Federation of Young Farmers' Clubs (NFYFC)
NFYFC is a rural youth organisation for those who have a love for agriculture and rural life. YFCs provide their members with opportunities to develop life skills, work with their local communities, have their voice heard, take part in a varied programme and provide a peer support and friendship network.
Q Guild of Butchers
The Q Guild of Butchers are a group of independent quality meat retailers and craft butchers who are situated across the UK.
The Watercress Company
Watercress – King of the Greens! Discover how watercress is grown in mineral rich water across the UK and how to benefit from the 50 vitamins and minerals found in the peppery stems.
The Taste of Suffolk
The Taste of Suffolk is a real family run business based in the historic market town of Bury St Edmunds.
Summer Lodge Hotel
Summer Lodge is a 5 star Relais & Chateaux 25 bedroom spa hotel in beautiful West Dorset. Summer Lodge is a real escape from the stresses and strains of the modern world and we immerse our guests in a cocoon of comfort, luxury and care where they can really relax and unwind.
Glorious Game
Glorious Game aims to help increase the appeal of this hugely underappreciated but delicious, lean and nutritious meat. Inspired by her upbringing in the Angus Glens, and her Grandmother, who was a wonderful cook, Sophie has always been obsessed with food but is only too aware that not everyone shares her passion for game, which is often over-looked, or disliked for no good reason.
Wyke Farms
Wyke Farms Cheddar Cheese – Family Farming in Somerset for over 150 years.
Captain Satsuma
I’m James Hopson a new children’s author and creator of Captain Satsuma. I bring fruit and vegetables alive in creative ways in order to guide children towards a healthy balanced diet and active lifestyle.
Curious Crab
Paignton Harbour's new Seafood bistro will be sourcing local Fish and shellfish, thinking food metres not food miles. Daily special menus.
Cherry Tree Preserves
We are the most-awarded preserves company in the UK. Famous for sweet & savoury preserves, as well as our ‘One-Stop-Deli-Shop’ online, with delicious food across 10 categories.
Real Good Ketchup
Best of Health Awards Winning Ketchup created by our sustainable Real Good family food business in Hampshire, champions in sugar & salt reduction and taste !
Yum Yum Tree Fudge
Yum Yum Tree Fudge using only natural flavours and colours
British Trout Association
There has never been a better time to enjoy tasty, healthy, sustainable British trout. Come and visit our stall to find out why!
Lower Hurst Organic
Lower Hurst is a farm-based business, we make nutritious, sustainably farmed, meat products for caterers, specialise in school catering.
Essential Cuisine
Quality stocks and sauces, made for the working kitchen.
Fairburn's Eggs
Family-run Fairburn’s Eggs has grown to become one of the country’s most successful egg producers, supplying eggs to leading retailers, and is proud to call Lincolnshire home.
The Traditional Farmfresh Turkey Association - Golden Turkeys
The Traditional Farmfresh Turkey Association - Golden Turkeys
Dowding's Apple Juice & Cider
Dowding’s have organic orchards in south east Somerset, near Bruton
The Tealady
Delicious chutney and award-winning jam and marmalade made with quality ingredients in small batches, for you to enjoy.
Cider is Wine
Cider Is Wine is the unique quality mark and market-maker for ciders & perries fermented exclusively from apples & pears - never from concentrate
Quick Crepes
Our luxury crêpe mix uses both buckwheat and wheat flours to achieve the traditional flavour and texture of French crêpes.
The Academy of Cheese
Academy of Cheese is here for the cheese! We are an impartial, not for profit organisation here to promote cheese knowledge, cheese education and careers in cheese.
LEAF
LEAF (Linking Environment and Farming) - the leading organisation delivering more sustainable food and farming.,
National Trust
At the National Trust we believe that not only are sustainably produced, seasonal ingredients better for the environment but they taste better too.
TUCO - The University Caterers Organisation
TUCO is the leading professional membership body for in-house caterers operating in the higher, further education and public sector.
Binary Botanical
Binary Botanical, a female founded British beer brand, launched to provide a lighter, beer-like alternative to a glass of wine.
Play @ Lower Drayton Farm
On their 750 acre working farm in Staffordshire, the Bower family have created a huge new indoor and outdoor farm attraction, with a focus on having fun while learning about farming
British Dietetic Association
The British Dietetic Association (BDA) is the only body in the UK representing the whole of the dietetic workforce.