recipes-mains

Welsh Lamb Leg Steaks with Autumn Chutney

eatwelshlamb.com

Serves: 4

Ingredients

4 lean Welsh lamb leg steaks
seasoning
butter
15ml (1tbsp) olive oil
1 onion, roughly chopped
1 clove garlic, crushed
½" (1.25cm) root ginger, peeled and grated
3 plums, stoned and roughly chopped
1 cooking apple, peeled, cored and chopped
150ml (¼pt) red fruit juice, e.g. blueberry, cranberry, etc
50g (2oz) soft dark brown sugar

Method

In a small pan heat the oil. Add the onion, garlic and ginger, cook for a few minutes until softened. Add plums, apple, fruit juice and sugar. Simmer for about 10 minutes until reduced and slightly sticky.
Season the lamb steaks. Preheat a grill or griddle plate and cook lamb steaks for about 4-6 minutes each side (depending on thickness of steak).
When cooked place on a plate, add a small knob of butter to the top of each steak and allow to stand for 3-5 minutes.
Serve steak with buttery juices, Autumn Chutney and seasonal vegetables.

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