recipes-mains

Turkey, Cheddar, Red Onion & Chilli Quesadilla

by Phil Vickery for British Turkey

Serves: 4

Ingredients

4 large soft flour wraps
2 thinly sliced large red onions
1 tbsp chopped red chilli
2 tbsp olive oil
100g strong Cheddar cheese, grated
150g wafer thin sliced ham
150g cooked British turkey, sliced, leg meat is my preference
2 tbsp roughly chopped, fresh coriander

Method

Gently heat a frying pan over a moderate heat, add the oil, onions and chilli for about 15 minutes.
Spoon onto a plate, wipe out the pan with a paper towel.
Divide the ingredients between the 4 four wraps.
Sprinkle a generous amount of cheese onto one half of a wrap.
Place the ham, turkey, onions and more cheese on top.
Add a little coriander and fold the wrap over, to make a half moon shape.
Heat large frying pan again and brush lightly with a little oil.
Place 2 wraps into the pan and cook gently over a medium heat for 1-2 minutes on each side, until golden and crisp.
Repeat the process and serve with sweetcorn chutney on the side.

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