recipes-mains

Minted Lamb Chps with Cucumber Relish

Serves: 4

Ingredients

8 lean lamb loin chops or cutlets

For the Marinade:

Salt and freshly milled black pepper
90ml/6tbsp freshly chopped mint
30ml/2tbsp sugar
30ml/2tbsp olive oil
90ml/6tbsp white wine vinegar

For the Relish:

15ml/1tbsp butter
3 shallots, peeled and finely chopped
2 large cucumber, peeled and cut into thin slices
Pinch nutmeg
Salt and freshly milled black pepper
150ml/¼pint good, hot chicken or vegetable stock
15ml/1tbsp fresh thyme leaves

Method

To prepare the marinade; mix all the ingredients together. Place the lamb in a shallow dish, spoon over the marinade and coat on both sides. Cover and marinate for up to 1 hour.
To prepare the relish; heat the butter in a large non-stick frying pan and cook the shallots for 2-3 minutes. Add the cucumber, nutmeg and seasoning and continue to cook for a further 5 minutes.
Add the stock and thyme. Cover and simmer for a further 5 minutes.
Cook the chops under a preheated grill for 12-16 minutes, turning occasionally.
Serve the chops with the relish and new potatoes.

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