recipes-mains

Salt & Pepper Chicken

Family takeaway night, put our salt & pepper fakeaway on the menu this weekend - an easy-peasy tea guaranteed to excite the whole family.

Serves 4

Prep time 30 minutes

Cook time 25-30 minutes

Ingredients

Spice mix

2 tbsp Chinese five spice

1 tsp sugar

1 tbsp garlic powder

1 tsp salt and pepper

1 white onion diced

1 red pepper diced

1 green pepper diced

1 red chilli sliced

1 bunch of spring onions sliced

For the chicken

1 pack of chicken mini fillets 450g

1 egg

40g flour

40g cornflour

1/2 tsp baking powder

1 bag of frozen chips

Method

1. Heat the oven to 180c then cook the chips as per the pack instructions.

2. Grease a tray ready for the chicken

3. Get the ingredients for coating in two bowls: one bowl with the whisked egg and the flour, cornflour and baking powder mixed in another.

4. Take a strip of chicken, dip in egg then coat in the flour mixture. Repeat until all coated-pop them on the greased baking sheet and cook in the oven for 25-30 minutes.

5. Heat some oil in a large pan and add all of the diced and sliced vegetables

6. Cook quickly on a high heat, leaving the veg with still a crunch to it.

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