Warm Mackerel & Potato Salad
by Potato Council
Serves: 4
Ingredients
- 650g salad potatoes
- 250g smoked peppered mackerel fillets
- 150g cucumber
- Finely grated zest and juice of 1 lemon
- 3 tbsp snipped fresh chives
Method
- Thickly slice the potatoes and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes until the potatoes are just tender.
- While the potatoes cook, remove the skin from the mackerel and discard. Break the flesh into bite-sized pieces and place in a large bowl.
- Halve the cucumber and use a teaspoon to scoop out the seeds. Finely chop the cucumber flesh and add to the bowl. Add the lemon zest and juice and chives to the bowl and mix well.
- Drain the potatoes in a colander, then add to the bowl and mix everything together. Season to taste. Serve with a crisp watercress salad.
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