Juicy Turkey & Mango Cous Cous
Recipe from British Turkey
Serves: 4
Ingredients
- 225g British turkey breast, cut into very thin strips
- 200 ml turkey or chicken stock
- ½ tsp ground cumin
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 125g cous cous
- black pepper
- 1 tbsp olive oil
- 1slightly underipe mango
- 2 shallots or 4 small spring onions, finely sliced
- juice and finely grated zest of 2 limes
- 2 tbsp runny honey
- 4 tbsp fresh parsley, chopped
Method
- Place the turkey into a saucepan, then add the stock, cumin, mustard and vinegar. Place on the stove and bring to the boil.
- Meanwhile place the cous cous into a medium bowl.
- Straight away, once the turkey has come to the boil, pour straight over the cous cous, mix well and cover, leave for 10 minutes.
- Stir occasionally, then add pepper and olive oil, mix well.
- Peel the mango, remove the stone, and cut into very thin strips.
- Once the cous cous has cooled slightly, add the mango and shallots or spring onions, stir.
- Finally add the lime juice and zest, honey and parsley, serve warm or cold.
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