Hoi Sin & Sesame Stir Fry
Recipe from British Turkey
Serves: 1
Ingredients
- 1 tablespoon sunflower oil
- 15g (½ oz) unsalted cashews
- ¼ red pepper, deseeded and sliced
- ¼ yellow pepper, deseeded and sliced
- 40g (1½ oz) mange tout, sliced
- Two spring onions, sliced
- 100g (4oz) British turkey stir-fry strips
- One tablespoon hoi sin sauce
- Two teaspoons soy sauce
- 1 teaspoon sweet chilli sauce
- 75g (3oz) fresh stir-fry noodles (or 38g (1½ oz) dried egg noodles, cooked according to pack)
- A sprinkling of sesame seeds
Method
- Heat half the oil in a wok or large frying pan, add the cashews and fry until just golden. Drain from the pan with a slotted spoon on to a plate lined with kitchen paper.
- Add the red and yellow pepper slices and stir-fry for three minutes. Add the mange tout and spring onions and stir-fry for three minutes. Remove from the pan and set aside.
- Add the remaining oil to the pan and stir-fry the turkey for three minutes. Mix together the hoi sin, soy and chilli sauces and pour into the pan.
- Add the noodles and return the vegetables to the pan. Toss everything together over the heat for 2-3 minutes or until everything is hot.
- Sprinkle over the sesame seeds, add the cashews and serve.
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