School Recipes

Sausage Casserole with Baked Beans

Makes 8 portions

Preheat the oven to 200C/400F/Gas 6.
Peel and dice the onions fry in a little olive oil until soft but not brown.
Cut the sausages into 2.5cm (1in) pieces.
Put the sausage pieces on a lightly oiled baking tray, and bake in the preheated oven for 5–10 minutes until just starting to change colour.
Add the baked beans to the sausages put into deep tins cover with a lid.
Bake in the preheated oven for 40–45 minutes.

Serve with mash or jacket potato.

Spicy Carrot Balls with Sweet & Sour Sauce

Makes 100/20 portions

Button
Forest of Bowland Venison and Mushroom Pie

Makes 10 portions

Button
Game Pie

Makes 10 portions

Button
Chicken & Ham Pie

Derek's favourite recipe for school meals

Derek Wright,

Catering Services Manager

Blackpool Catering Services

Button
Fish pie with root veg mash

Tony's top school recipe

Tony Mulgrew, Catering Manager, Ravenscliffe High School and Sports College, Halifax, West Yorkshire

Button
LFL Glamorgan Sausages

LFL Glamorgan Sausage Recipe from Local Food Links

Button
Lamb meatballs with flatbreads and a mint & yoghurt dressing

ISS's recipe for Lamb meatballs with flatbreads and a mint & yoghurt dressing

Button
Sausage Casserole with Baked Beans

Sausage Casserole with Baked Beans from Jeanette Orrey MBE

Button
Beef Bolognese

Beef Bolognese from Scottish School Meals Recipe Book

Button
Salmon, Cheese & Broccoli Quiche

Salmon, Cheese & Broccoli Quiche from Scottish School Meals Recipe Book

Button