Fish pie with root veg mash
Makes 100
Allergy information: Gluten, fish, milk
Ingredients
- 6kg Mixed fish
- 8ltr Milk
- 4 Bay leaves
- bunch Dill
- 1kg butter
- 1kg Flour
- 2 Onions
- 10kg Potatoes
- 3kg Carrot & Swede mix
- 500g Butter
- 1pt Milk
- 1kg Garden peas
Method
- Warm milk infused with onion, dill stem and bay leaf take off the heat add fish and cover leave for 20mins
- Cook the potatoes and root veg off and mash together with milk butter and season
- Make up a white sauce with the infused milk check for seasoning
- Add fish, chopped fine dill and garden peas
- Cover with root veg mash and bake in oven until core temperature is 75c and golden brown.
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