Spicy Carrot Balls with Sweet & Sour Sauce
Makes 100/20 portions
Ingredients
- 6kg/1.6kg Grated carrot
- 3kg/600g Potatoes, cooked and mashed
- 1kg/200g Onions chopped
- 50g/10g Spicy sauce/harissa
- 30g Cumin grounded
- 100g/20g Chopped parsley
- 2kg/400g Chickpea flour
- 75g/15g Garlic puree
- 75g/15g Ginger pulp fresh
- 50g/10g salt
- 1 tbsp/1 tsp pepper
Method
Carrot balls
- Mix all the ingredients together to make a good carrot mixture
- Form the carrot balls and fry on griddle or in oven at 180c for 20/25 mins
Sweet & sour sauce
- 400mls crushed pineapple
- 60g tomato pure
- 10g crushed garlic
- 30mls white vinegar
- 20mls soy sauce
- 600ml water
- Cornflour/arrow root for thickening
You may also like…
Spicy Carrot Balls with Sweet & Sour Sauce
Makes 100/20 portions
Forest of Bowland Venison and Mushroom Pie
Makes 10 portions
Game Pie
Makes 10 portions
Chicken & Ham Pie
Derek's favourite recipe for school meals
Derek Wright,
Catering Services Manager
Blackpool Catering Services
Fish pie with root veg mash
Tony's top school recipe
Tony Mulgrew, Catering Manager, Ravenscliffe High School and Sports College, Halifax, West Yorkshire
LFL Glamorgan Sausages
LFL Glamorgan Sausage Recipe from Local Food Links
Lamb meatballs with flatbreads and a mint & yoghurt dressing
ISS's recipe for Lamb meatballs with flatbreads and a mint & yoghurt dressing
Sausage Casserole with Baked Beans
Sausage Casserole with Baked Beans from Jeanette Orrey MBE
Beef Bolognese
Beef Bolognese from Scottish School Meals Recipe Book
Salmon, Cheese & Broccoli Quiche
Salmon, Cheese & Broccoli Quiche from Scottish School Meals Recipe Book
View more