The Phat Pasty Company

The Phat Pasty Company supply foodservice wholesalers with a range of premium, hand-made pasties, sausage rolls and pies. For Phat, the very essence and heart of their business is rooted in creating artisan, quality products with British at the centre of what they do. The provenance of products is important, and all of Phat’s pasties, pies and sausage rolls use British farm assured meats.


From when we started in 2006 (with my wife Laura and I at our kitchen table and a converted campervan), to now where we partner with the leading wholesalers to supply the foodservice sector on a national scale – from universities, healthcare, pubs, restaurants, leisure sites, tourist attractions and stadia – we’ve not wavered from our commitment to British ingredients. We knew from the beginning we wanted to offer premium, quality products; and a big part of that was sourcing British where we can.



Our multi-award-winning pasties are made in Cornwall and our premium deep-filled pies in Spalding, Lincolnshire; both areas synonymous with the heritage of the product.



We pride ourself on supporting British farmers and suppliers, with sustainability, planet and communities remaining at the very core of our products and brand.

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