Blenheim Palace Food Festival
The festival takes place 27-29 May this year, over the three days of the bank holiday. With 25,000 people attending last year it made this the largest outdoor food festival. There are 150 stalls with food and drink produce and the focus is on local, artisanal, authentic product.
The star attraction this year is Raymond Blanc who is one of the Love British Food ambassadors and a fantastic supporter of the Blenheim food festival.
Blenheim Palace food festival is offering Love British Food members the opportunity to take a stall at Blenheim at a 10% discount on the list price, with a further 5% discount to local producers (within 20 miles of Blenheim). This is a brilliant opportunity for our members who are British producers, and details of how to book a stall will be uploaded in due course.
When we first talked about setting up a family business, we knew instantly it should revolve around our passion for great food, shared experiences and love of gift giving.
And so in 2014, from a barn in Lincolnshire, The British Hamper Company was born.
Whilst we may have outgrown the humble barn, our simple mission remains at our core:
Connecting and delighting loved ones through unforgettable gifting experiences, containing thoughtfully curated produce from Britain’s best artisan makers.
The festival takes place 27-29 May this year, over the three days of the bank holiday. With 25,000 people attending last year it made this the largest outdoor food festival. There are 150 stalls with food and drink produce and the focus is on local, artisanal, authentic product.
Passionate about our hens and the eggs they kindly produce, we are a young, progressive family business. Taking a very hands-on approach, we are the third generation of Fairburns to produce eggs. As a business, we have the drive to care and the technology to deliver. We are in control of everything we put in and every egg we send out, ensuring the finest quality and the freshest egg.
We are HG Walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have become one of London’s most respected butchers, supplying some of the best chefs and restaurants, and of course our loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.
Dorset Food & Drink is the membership organisation for food and drink businesses based in Dorset which produce, serve, and sell great local products, as well celebrating their connection to this beautiful county. It’s a community interest company limited by guarantee with an asset lock which means it’s truly not-for-profit.
The Phat Pasty Company supply foodservice wholesalers with a range of premium, hand-made pasties, sausage rolls and pies. For Phat, the very essence and heart of their business is rooted in creating artisan, quality products with British at the centre of what they do. The provenance of products is important, and all of Phat’s pasties, pies and sausage rolls use British farm assured meats.
We are Britain’s original ‘seed to bottle’ producer of Mellow Yellow cold pressed rapeseed oil. A versatile cooking oil that’s sustainably grown and produced with passion on our family farm, it has a subtle, nutty flavour which brings out the best in every dish. Ideal for frying, roasting, baking, drizzling and marinades, it’s high in Omega 3 and vitamins, whilst being much lower in saturated fat than other culinary oils. We also offer a range of award-winning, additive-free home-made dressings, plus our signature Chilli Oil which brings s lovely kick to any dish!
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The campaign Love British Food, the national food celebrations ‘British Food Fortnight’ and their associated logos are trademarked and must not be used without the express permission of the owners, Love British Food. Companies or individuals wanting to use the logos or run promotions and activity in association with British Food Fortnight or Love British Food can work with Love British Food as a member or partner or with permission from the founder.
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