Mitch Tonks
Mitch Tonks is a restaurateur, food writer, CEO and ambassador for the MSC. Passionate about changing the way people experience seafood in the UK he has a true passion for the sea.
Mitch’s love of seafood led him to open his first restaurant above his fishmongers shop in Bath. He is now the CEO of the Rockfish group of seafood restaurants in Devon and Dorset and oversees The Seahorse restaurant in Dartmouth.
In 2022 Mitch’s mission to change the way people experience seafood led to the opening of the Rockfish online seafood market. Fresh fish is landed at Brixham market, prepared at the quayside, and sent direct to people’s homes within hours. No waste, no mess, just fabulous fresh seafood.
An acclaimed foodwriter as well as a restaurateur Mitch’s cookbooks are packed full of delicious fish recipes and seafood knowledge, designed to help people confidently cook fresh fish at home.
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