Tom Haward
The Haward family have been cultivating oysters in Mersea Island, Essex since the 1700s. The business
harvests oysters from 15 acres of oyster beds and sells over 1 million oysters annually throughout the UK.
The business is always growing and seeking to continue the legacy of eight generations to produce an oyster
that heralds British seafood and the hard work of oyster farming.
“I'm really pleased to be a Love British Food Ambassador because Britain has centuries of legacy in
regards to producing some of the finest food in the world. If I can help share that love and passion to
the British public and beyond, then I am honoured.”
More of our ambassadors...
Raymond Blanc OBE
Liz Earle, MBE
Sue Bailey, BEd, MSc PhD
Chris Bavin
Olivier Blanc
Phil Shelley
Jo Bruce
Lotte Duncan
Peter Heanen
Phil Howard
Sophie Murray
David Mulcahy
Cathy Amos
Ben Bartlett
Alberto Crisci
Alex Hollywood
Simon Hulstone
Jenny Jefferies
Claire Mackenzie
Minette Batters
Andy Jones
Atul Sodha
Sam Feltham
Leigh Ashley
James Day
Anne Harnan
Jane Devonshire
Edward Baker
Adrian Bartlett
Emily Ashworth
Jane Peyton
Cyrus Todiwala
Chris Manley
Mitch Tonks
Lucy Vincent
Natalia Middleton
Katharine Tate
James Ball & Preston Walker
Matt Budden
Matt Sworder
Chris Wheeler
Chef Mathew Shropshall
Lucy Williamson, BVM&S DVM MSc
Gillian Hudson (The Natural Foodie on Instagram)
Philippa Davis
Bonnie Baker
Chris and Louise Elkington – Gelston Lamb
Mike Warner
Philippa Vine
Anthony Snell
John Geldard
Tom Haward
Khatiche and Rebekah Larcombe
Jake Freestone
Jamie Blackett
Penelope Bossom
Oliver and Charlie Hemsley
Milly Fyfe
Charles Goadby
Sam Else
Richard Bower
Ed Ford
Zoe Legg
Lynsey Martin
Katie Smith
Joe Stanley
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