Chris Wheeler
Over the past 25 years, Chris Wheeler has been wowing guests with his innovative cuisine and incredible personality.
From being the right hand man to Jean-Christophe Novelli, to heading up the kitchens at the multi award winning Stoke Park in Buckinghamshire,
Chris’s ability to create exquisite, mouth-watering dishes has won much praise from both the international media and the many guests who have
enjoyed his food over the years.
Janet Harmer, Associate Editor of The Caterer recently stated “Chris Wheeler is one of the most genuine and loyal chefs in the hospitality industry.”
In 2016 he was named the Hotel Chef of the Year (over 250 covers) at the prestigious Hotel Cateys and has entertained millions on Saturday Kitchen,
Sunday Brunch and Great British Menu.
In 2017 he was appointed the UK Ambassador for the Quality Standard Mark Beef and Lamb Scheme and continues to raise a fortune for charitable
causes.
More of our ambassadors...
Raymond Blanc OBE
Liz Earle, MBE
Sue Bailey, BEd, MSc PhD
Chris Bavin
Olivier Blanc
Phil Shelley
Jo Bruce
Lotte Duncan
Peter Heanen
Phil Howard
David Mulcahy
Sophie Murray
Cathy Amos
Ben Bartlett
Alberto Crisci
Alex Hollywood
Simon Hulstone
Jenny Jefferies
Claire Mackenzie
Minette Batters
Andy Jones
Atul Sodha
Sam Feltham
Leigh Ashley
James Day
Anne Harnan
Jane Devonshire
Edward Baker
Adrian Bartlett
Emily Ashworth
Jane Peyton
Cyrus Todiwala
Chris Manley
Mitch Tonks
Lucy Vincent
Natalia Middleton
Katharine Tate
James Ball & Preston Walker
Matt Budden
Matt Sworder
Chris Wheeler
Lucy Williamson, BVM&S DVM MSc
Gillian Hudson (The Natural Foodie on Instagram)
Philippa Davis
Bonnie Baker
Chris and Louise Elkington – Gelston Lamb
Mike Warner
Philippa Vine
Anthony Snell
John Geldard
Tom Haward
Khatiche and Rebekah Larcombe
Jake Freestone
Jamie Blackett
Penelope Bossom
Oliver and Charlie Hemsley
Milly Fyfe
Charles Goadby
Sam Else
Richard Bower
Ed Ford
Zoe Legg
Lynsey Martin
Katie Smith
