Acorn Dairy
The Tweddle family has been farming at Archdeacon Newton, near Darlington, since 1928 and today, four generations later, they are still heavily involved in dairy farming. You could say it’s in their blood! In 1998, as public awareness of the quality and traceability of the food they eat became more vocal, they decided to convert Garthorne Farm at Archdeacon Newton and Hallwith Farm near Leyburn in Wensleydale to organic status. Since then, Gordon and Linda Ttheyddle, together with son Graham and daughter Caroline, have revived the tradition of doorstep and wholesale delivery across the North of England with organic milk and cream and other complementary produce from Acorn Dairy. Available to be ordered online and delivered to your door.
Traditional butchers selling their own meat
Traditionally reared and prepared cuts of meat
A livestock farm rearing beautiful beef, lamb and pork
300 acre farm, which is farmed completely organically and produces delicious cuts of meat
Organic milk and cream delivered to your door
Husband and wife team making eight soft cheeses
Fresh fish sourced of the coast of England
Growing delicious organic vegetables on a 12 acre site
Enjoy strawberry picking, harvesting raspberries or any of their other fresh produce, all in the beautiful countryside close to the river Tees
Sign up to our newsletter and stay up to date with our latest news and events.
The campaign Love British Food, the national food celebrations ‘British Food Fortnight’ and their associated logos are trademarked and must not be used without the express permission of the owners, Love British Food. Companies or individuals wanting to use the logos or run promotions and activity in association with British Food Fortnight or Love British Food can work with Love British Food as a member or partner or with permission from the founder.
Love British Food