Piercebridge Organics

The farm is a 300 acre farm, which is farmed completely organically. On the farm they produce beef from Aberdeen angus cattle, pork from a Landrace Duroc pig, famous for its tasty tender pork and lamb from their flock of mixed sheep including Scottish Black Face, Cheviots and home bred Mules. As well as the hens which produce eggs they also rear table birds. All of the produce mentioned can be bought through their farm shop, they have an onsite butchers where they make all their own burgers, sausages, ham, bacon and cooked meats as well as your classic joints and cuts of meat.