Potato with Salsa Verde

This delicious recipe is provided by the Potato Council.

Preparation time: 5 mins

Cooking time: 15 mins

Serves: 4

Cost per serving: £0.76

Ingredients

• ​650g Salad potatoes (Charlotte recommended)
• 3tbsp capers in brine, drained and rinsed
• 3tbsp chopped fresh mint
• 3tbsp chopped flat leaf parsley
• zest and juice of 1 lemon
• 3tbsp extra virgin olive oil

Method

1. Halve the potatoes lengthways and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.
2. While the potatoes cook, roughly chop the capers and place in a large bowl with the chopped herbs, lemon zest and juice and oil. Mix everything together with a fork then add seasoning to taste.
3. Drain the potatoes in a colander, then add to the bowl and mix everything together. Serve warm with grilled or barbecued food.