Ingredients

• 300g Morrisons fusilli pasta
• 100g grated mozzarella
• 2 tbsp dried mixed herbs
• Pinch of salt & pepper
• Olive oil
• 2 medium courgette
• 1 medium aubergine
• 4 cloves garlic - peeled
• 1 red onion
• 1 tin of chopped tomatoes
• 4 slices bread - cubed

Method

1. Pre-heat the oven to 190 degrees

2. Cook the pasta in salted water until al dente.

3. Once drained, add back to your pan and add in the chopped tomatoes.

3. For the croutons, heat a shallow oven tray with a good drizzle of olive oil and scatter the bread on. Sprinkle on some dried herbs, a pinch of salt and pepper then pop in the oven until crispy.

4. Dice the courgette, aubergine, peppers, garlic and onion then add to a roasting dish.

5. Drizzle with olive oil, then season with your dried herbs, salt & pepper. 

6. Roast in the oven mixing occasionally for 30 mins until soft.

7. Stir in the pasta tomato mix and continue roasting until piping hot.

8. Sprinkle over your croutons and a generous amount of mozzarella before adding back to the oven for a few minutes until the cheese is gooey.