Tangy Turkey Burgers
by British Turkey
Serves: 6
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 450g/1lb British Turkey mince
- 6 sun dried tomatoes, drained and finely chopped
- 75g/3oz fresh white bread crumbs
- 6 ciabatta bread rolls
- Mixed salad leaves and tomato wedges to serve
- Sea salt and black pepper
Method
- Heat the oil in a large non-stick frying pan and fry the onion for a few minutes until softened. Transfer to a bowl, add the herbs and stir well.
- Add the minced turkey, sun dried tomatoes, breadcrumbs and seasoning. Mix well to form a soft mixture.
- Divide into 6 patties and chill until required.
- Cook over the barbecue for 25 minutes, turning occasionally or grill under a medium heat for 25 minutes, turning occasionally.
- Split the ciabatta rolls and toast lightly. Fill each roll with salad and a cooked burger. Serve immediately.
- Tip: For a less chunky burger, put all of the ingredients into the food processor and blend for a few seconds, transfer to a bowl and divide into six patties.
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