Black Forest Gateau
by Candice Brown
"Retro at its best: rich, dark and moist chocolate sponges with Kirsch soaked cherries and – my Dad’s favourite ingredient – lots and lots of cream. This is a beast of a cake so make it when you want to impress a lot of people. My decorations are just a guideline – you can decorate however you like. Because of the fresh cream the cake is best eaten on the same day, but chances are that once people have a slice it won’t last long anyway."
Decoration:
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