Glebe Farm Foods Ltd.

Glebe Farm is an independent SME family business led by sister and brother team Rebecca and Phillip Rayner, on their farm in Cambridgeshire. 

Since 2009, Glebe Farm has been a pioneer in gluten-free oats as porridge, oat flour, granola and oat drink, managing every step of the oat growing, milling, manufacturing, and packaging process. This full field-to-table traceability makes Glebe oats ultra-clean and accredited gluten-free by CoeliacUK. Glebe Farm is a unique pioneer in growing and milling Coeliac UK certified gluten-free oats from farm all the way into our delicious barista clean-label oat drink, PureOaty.

Each tonne of Glebe Farm oats is checked for foreign grains, to an internal test of <1ppm and accredited ELISA test <5ppm. This makes them ‘undetectable’ for gluten, four times purer than the industry gluten-free standard of 20ppm so that ensure the safety of allergy intolerant customers.

We’re proud to be farmers and making all things ‘Oat’ here in the UK on farm; and over 25 years have made Glebe a world leader in oat purity, taste, reliability and sustainability.

Follow the link to watch video about Glebe Form.