Thomas Johnston Quality Butchers
John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support.
Wester Ross is the oldest and only independent, owner-operated salmon farm in UK.
Award-winning cold pressed rapeseed oil from the Lothians.
The wide range of deliciously smoked goodies makes selecting one tricky!
Cairnsmore Cow’s cheese is a hard pressed cheese and matured for at least 5 months.
A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.
The Bloody Ploughman is part a culture of Scottish orchards that is worth preserving and restoring.
Artisan cheesemakers Jason and Nina have a small herd of pedigree Ayrshires on the stunning isle of Westray.
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