Ferndale Norfolk Cheeses

Ferndale Cheeses make proper old-fashioned farmhouse cheese. Including the popular Norfolk Dapple, which has become synonymous with the county. New to their range in 2016 is the Norfolk Tawny, a semi-hard beer-washed cheese, also made from raw milk. Tawny won a Bronze Award at the Artisan Cheese Awards 2016, when they were only on their sixth batch!

Norfolk Dapple is an unpasteurised, clothbound, hard cows’ milk cheese with a dappled rind, in the coltheirs of the Barn Owl’s wing feathers. They also make a smoked version, and two other cheeses called Carrow (flavoured with mustard seeds) and Ruby Dapple (marbled with port). Norfolk Tawny is a softer cheese with a firm rind, created by washing the cheese regularly during maturing in a thick local ale. Their cheeses are sold in many cheese shops and delicatessens in the local region, as well as a small handful of stockists further afield, and can be found on the menus of many Norfolk restaurants. 

Address

Ferndale Farm

Little Barningham

Norwich

NR11 7AG

Call

Email