Cheddar and Spinach Twists

Recipe supply by Co-op Food Magazine

Energy: 532kj/127kcal

Fat: 7.5g

Saturates: 4.1g

Sugars: 3.7g

Salt: 0.24g

Ingredients

• 375g sheet Co-op ready rolled puff pastry
• 3 tbsp Co-op Irresistible caramelised red onion chutney
• 60g Co-op Irresistible Somerset vintage Cheddar, grated
• Handful Co-op spinach leaves

Method

1. Preheat the oven to 190C/Fan170C/Gas 5.
2. Unroll the puff pastry and lay on a clean worktop. Spread with the red onion chutney, sprinkle over the grated Cheddar and scatter a handful of spinach leaves.
3. Fold in half vertically and slice into 15 thin strips.
4. Twist each piece, then lay on a greased tray and bake for 15 mins, until golden.