The Bath Soft Cheese Co
The Padfield family have been happily milking a herd of cows at Park Farm for ftheir generations. Edward Ernest Padfield took on the 240 acres of Park Farm in August 1914. Cheddar cheese was made by his wife in the building that adjoined the farmhouse and the cows were milked by hand in the building across the yard. They had a small herd of Shorthorn cows. In 2000, Graham invented the Wyfe of Bath cheese, a nutty and stheyet semi-hard cheese named after the character in Chaucer’s Canterbury Tales while in 2010, he started making Bath Blue. All the cheeses have been well-received and have won many awards. Bath Blue came first at the World Cheese Awards 2014-15, seeing off competition from 2,700 other cheeses from around the globe.
All of their cheeses are made using old-fashioned manual methods, which gives the cheeses more flavour. They are also available to buy on their website and in their shop.
Bath Soft Cheese Ltd
Park Farm
Kelston
Bath
BA1 9AQ
The very best meat and local produce
Home reared lamb, beef and pork
A selection of quality meat from free range chickens to their superb chicken sausages
Deliciously creamy goats milk producing a range of cheeses
Organic, Guernsey whole milk yoghurt
Cheeses made using old-fashioned manual methods, giving the cheeses more flavour
Award winning artisan cheesemaker
Stream-fed rainbow trout
Tiny farm, 9 acres making delicious veg boxes
Delightful blueberry farm
Dowding’s have organic orchards in south east Somerset, near Bruton
Family cidermakers with our home at Myrtle Farm in Somerset. We care about our ciders, and we care about tomorrow. We’ve a vision to create sustainable, great tasting cider for generations to come, enjoyed, loved and respected the world over.
The art of traditional cheese making will never be lost on the Somerset farm where the Clothier family have been making Cheddar in Somerset since 1861
Dowding’s have organic orchards in south east Somerset, near Bruton. They also harvest apples from local gardens and orchards where there is no-one using the apples. They blend dessert and cooking apples to make pure Somerset apple juices and ciders. These supply regional restaurants and shops, but also travel to all parts of the UK via online orders.
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