The Watercress Company
You can’t get much more British than watercress grown in beds fed by spring water that has filtered down through the chalk of the South Downs over thousands of years, feeding the crop with minerals and vitamins.This unique and highly niche crop has been cultivated in the UK since the 1850s and was more than likely harvested from wild fresh water streams for millennia before that.The Watercress Company has been growing this peppery leaf since 1894 and has beds in Hampshire and Dorset, the UK heartland for watercress.
Traditionally watercress was harvested in winter when the crop was bronze and more adept to coping with the harsh winter conditions. That cultivar died out and was slowly replaced with a green variety that was more suited to a summer production period. This is what we refer to as watercress today.
UK farmers produce watercress throughout the year, but UK watercress is more available in the summer months than in the winter.At this time, UK supermarket shelves and restaurants are supplemented by watercress grown in beds overseas, but which have been set up and run by UK farmers so effectively even Spanish or US grown watercress is British.
Watercress is one of the healthiest produce available.It is a fantastic source of Protein, Folate, Pantothenic Acid and Copper, and a very good source of Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamine, Riboflavin, Vitamin B6, Calcium, Magnesium, Phosphorus, Potassium and Manganese to name a few; watercress contains over 50 vital vitamins and minerals!
Working with 20 small, family run farms in Dorset and Wiltshire, this is the perfect place to get your meat
Family run business to market the English Rose Veal reared on their farm
Family run butchers, sourcing meat only from farms in West Dorset and Somerset
Tasty and tender pork, beef and chicken
Game sourced from local shoots
Farmhouse cheese company on Woodbridge Farm
Cows producing the most delicious milk
Counters full of fresh Dorset seafood and shellfish
Seasonal fresh fish and shellfish throughout the year, caught by their own boats
West Dorset's largest organic vegetable grower
The finest chutneys, preserves, curds, marmalades and flavours to excite taste buds everywhere
From fine dining in the restaurant to light lunches and our popular Afternoon Tea, our focus is always on serving cuisine of the highest standard
You can’t get much more British than watercress grown in beds fed by spring water that has filtered down through the chalk of the South Downs
Dorset Food & Drink is the membership organisation for food and drink businesses based in Dorset which produce, serve, and sell great local products, as well celebrating their connection to this beautiful county. It’s a community interest company limited by guarantee with an asset lock which means it’s truly not-for-profit.
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