Clidgate Butcher
Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West London. Danny Lidgate is the 5th generation of his family to run this 170 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates. Chefs, dedicated carnivores and the locals of this foodie neighbourhood come here for anything from a lunchtime sausage roll to a magnificent rib of grass-fed beef for a dinner party. Meat is a treat and they all come here for the best. Available to buy in store or on their website
110
Holland Park Avenue,
London
W11 4UA
Organic farmshop in the heart of Notting Hill
Hand picked organic and grass-fed beef, lamb and pork from free range and organic farms and estates
Veg box scheme using veg locally sourced to Haringey
A community food project producing vegetables for their delicious veg boxes
Fresh, Organic Seasonal Produce from Local Growers sold through veg boxes
Borough Market is a central London food market with more than 100 traders, whose diverse offering is underpinned by a commitment to quality, sustainability and traceability.
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