Appleby's
The ethos behind the way they farm and make our produce today is very much influenced by Paul’s grandparents Lance and Lucy Appleby. Lucy came from a line of Cheshire cheesemaking matriarchs, cheesemaking being a female role, and once she and Lance had married and settled here at Hawkstone Abbey Farm in 1952 they founded Appleby’s in the stables next to the farmhouse kitchen. There it has stayed as one of the last ‘farmhouse’ cheese dairy’s left. They produce hard cheeses, milk and butter. Available to order online.
Address
Hawkstone Abbey Farm,
Marchamley,
Shrewsbury,
Shropshire,
SY4 5LN
Call
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