Cookery Theatre

Our longest serving Ambassador Raymond Blanc cooks Pan-fried pork chops, sauteed potatoes and persillade during lockdown.

Love British Food Ambassador Liz Earle demonstrates how to make Kimchi

Ambassador Jane Peyton talks us through tasting Thatchers Ciders.  Film credit: Emma Inch, Fermentation Productions https://fermentationradio.com

Third cooking competition between  NFU Ambassadors cooking their favourite working lunch.

Second cooking competition between  NFU Ambassadors cooking a BLT on a budget.

First round of the NFU Ambassadors competition cooking a deluxe British pizza on a budget.

Zoe Legg, NFU Young Farmer Ambassador and founder of British on a Budget campaign introduces the British On A Budget cooking competition with her fellow NFU  Ambassadors.



Love British Food Ambassador Alex Hollywood shows us how to prepare delicious roast lamb during lockdown.

Expert Cider makers from Thatcher's Cider tasting cider 

Try this delicious recipe from Golden Turkey farmer Ledmacoy for Turkey Pinwheels.



Sophie from Glorious Game demonstrates how to make a Venison Wellington

Learn how to create delicious Carrot Cake with this recipe from ISS Food Services.

Masterchef 2008 Winner and Love British Food Ambassador cooks a delicious Wild Garlic Soup

Try out this tasty fish & chip recipe from Love British Food Partner Thatcher's Cider. 

Delicious Soda Bread recipe cooked during lockdown

Love British Food Ambassador cooks British trout & watercress burger

Top Chef Scott Hallsworth cooks a Mussel Omelette.

Love British Food Ambassador shows us how to make Kombucha

How to make iced tea

Cooking Chicken Ramen & Poke bowl with ISS Food Services

Pork and Apple Sausage Rolls, perfect for Harvest time with lots of seasonal produce.  Cookery demonstration from National Trust.

Lime & Raspberry Iced Fancies recipe by Love British Food Ambassador Lotte Duncan

Delicious recipe for WIld Mushroom Tagliatelle from Essential Cuisine

Love British Food Ambassador Liz Earle shows us how to make Kefir

Learn how to make a Tuscan Tomato Soup with Basil Pesto with Essential Cuisine

National Trust bring us a cookery demonstration for Beetroot, Kale and Brie Quiche using British seasonal produce

Cooking Spatchcock Chicken & Jollof Rice

Love British Food Ambassador Lotte Duncan creates Warm British Trout with a Warm Salad

ISS Food Services show us how to make Flatbreads at home

Asian Spiced Salmon Gravadlax with a Miso and Lime Mayonnaise from Essential Cuisine

Turkey Burgers from Golden Turkey farmer Becky at Ledmacoy Turkeys

Love British Food Ambassador Lotte Duncan cooks Crab Linguine



Love British Food Ambassador James Nathan cooks Herb Brined Lamb with Wild Garlic & Salsa Verde during lockdown.

Senior Development Chef Jonathon Harvey-Barnes of Essential Cuisine cooks White Chocolate & Raspberry Creme Brulee.

quick and easy Cheese Scone recipe

Love British Food Ambassador makes a fabulous English trifle with rhubarb and ginger.

Senior Development Chef Jonathon Harvey-Barnes cooks Vegetarian cottage Pie

Learn how to cook Sage Potatoes from ISS Food Services

Pan Fried Fillet of Beef with a Port Jus from Essential Cuisine



Simple Creamy Smoked Salmon, Lemon & Courgette Pasta recipe by Love British Food Ambassador Lotte Duncan

Chinese Style Pork Spare Ribs demonstration by Jonathon Harvey-Barnes, Senior Development Chef at Essential Cuisine.

Love British Food Ambassador Adrian Bartlett of The Crabstock Boys and Curious Crab on how to pick crab