Hospitals
Take a look at our delicious recipes for hospitals. If you would like to share your favourite recipes with us please email them to info@lovebritishfood.co.uk. The joy of food is sharing!
Forest of Bowland Venison and Mushroom Pie
Makes 10 portions
Game Pie
Makes 10 portions
Spicy Carrot Balls with Sweet & Sour Sauce
Makes 100/20 portions
Northern Ireland’s Northern Trust’s ‘Love Northern Irish Food’ Recipes during British Food Fortnight menu
Cream of Leek and Potato Soup with wheaten bread
All vegetables are from a local vegetable farmer. Cream is from Dale Farm and bread from a local Northern Ireland bakery.
Traditional steak pie served with champ and roasted baton carrots
Beef is from Newry and is supplied by Tommy meats. Shortcrust pastry will be made in-house with local ingredients.
Apple crumble and fresh cream
Apples supplied by local vegetable farmer and again crumble mix will be made in-house using local ingredients. Fresh cream is supplied by Dale Farm.
