The Source
Beautiful writing about delicious British food. Articles, comments and musings from our contributors.
Westminster Kingsway College is one of the largest further education colleges in central London with a diverse student body of around 14,000 learners.
The hospitality and tourism industry is under immense pressure and facing huge and unique challenges not only here in the UK but all throughout Europe and the rest of the world. However, The hospitality and tourism industry is one of the fastest-growing industries in the world, providing a colossal number of job opportunities. Between 2021 and 2031, employment in the hospitality and tourism industry is projected to expand faster than any other job sector, creating about 1.3 million new positions.
A traditional Christmas lunch is very much a part of Christmas. Family and friends celebrating over a wonderful meal is tradition and, in many ways, the same every year. However, we live in times where people want to do things differently and one way to make things differently is to cook Christmas British Turkey on the BBQ. You may well say that a Christmas Turkey is far too huge to cook on a BBQ, but you would be wrong. Cooking a turkey and the trimmings on the grill (Gas or real coals) is totally possible and totally delicious!
When a Cornish potato grower visited a London wholesaler with their Lincolnshire marketing partner last week, we tagged along to find out what makes this very British supply chain relationship work so well.
We are looking for your personal take on the Royal Rizzle
Our better meat is free-range, grass-fed and dry-aged, sourced from responsible British Farms.
Variety really is the spice of life in Dorset, and with a collection of some of the most varied landscapes in the country,comes a fantastic array of very distinctive local food and drink too.
Eating seasonally has a host of benefits; you’ll be getting the freshest, most nutritious and delicious fruit and vegetables, rather than those that have been in cold storage for weeks. Out of season vegetables start to lose their nutrients straight after they are picked – so enjoy food whilst it is fresh! Buying in-season is also more environmentally friendly, as you’re relying on what’s grown locally in Britain, rather than jetted in from far-off locations; and it can be more economical too, as seasonal food markets and your local farm shops often have the best deals on produce.
