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Recipes
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Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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Scalloped Cabbage au Gratin |
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Recipe from World Cancer Research Fund: www.wcrf-uk.org
Ingredients (serves 6)
- 900g (2lb) cabbage, coarsely shredded
- 400 tomatoes, blanched, peeled and chopped
- 10ml (2 tsp) granulated sugar
- 1ml (1tsp) paprika
- 5ml (1tsp) oregano
- 2ml (1/2 tsp) salt
- 2ml (1/2 tsp) freshly ground pepper
- 50g (2oz) low-fat Cheddar cheese, grated
- 75g (3oz) fine fresh breadcrumbs
Method
- Preheat the oven to 350ºF/180ºC/Gas Mark 4.
- Cook the cabbage in boiling water for about six minutes, until slightly wilted; drain well.
- Combine tomatoes, sugar, paprika, salt and oregano, breaking up the tomatoes with back of a spoon.
- Place the cabbage into a greased 2.5pt/1.5l baking dish.
- Season with pepper.
- Cover with the tomato mixture, then cheese. Top with breadcrumbs.
- Bake, uncovered, for 30 minutes or until heated through.
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