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Recipes
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Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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BBQ sweetcorn |
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Serves 6
Ever popular corn on the cob, cooked with herb butter, chilli and lime.
Ingredients
6 sweetcorn cobs
100g butter, softened
1 chilli, deseeded and finely chopped
1 tablespoon each chopped parsley, chives, and thyme
Juice of 1 lime
freshly ground black pepper
Method
- Cook the sweetcorn cobs in boiling water for 7 minutes. Drain and place each cob on a large piece of foil.
- Cream the butter until soft, then stir in the chilli herbs.
- Divide the butter between the corn, spreading evenly over the top. Drizzle over the lime juice and sprinkle with pepper.
- Seal the foil into parcels, ensuring that there is no gap for the butter to escape through.
- Cook over the coals of the barbecue for 25 minutes, until tender. Serve immediately.
Recipe provided by Sainsbury's
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