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Recipes
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Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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Spiced Lentil Soup |
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Recipe ideas from the National Trust.
Ingredients
2 onions, peeled and sliced
1 clove garlic, peeled and crushed
1 fresh chilli, deveined , deseeded and finely chopped
180g carrots, peeled and chopped
120g red lentils
2 tsp ground coriander
1 tsp ground turmeric
1 tsp ground cumin
1 tbsp vegetable oil
1 litre vegetable stock
Salt and pepper
Method
Heat the oil and cook the onions, carrots, garlic and chilli for 5 minutes.
Add the lentils and spices and cook for another 2-3 minutes.
Add the stock and bring to the boil. Simmer for 10-15 minutes until the vegetables and lentils are tender.
Season as necessary and liquidise with a soup blender. |
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