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Recipes

Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!

If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!

 
Sorrel Soup Print E-mail

This is delicious served chilled as well as hot.

Recipe ideas from the National Trust.

Ingredients
1 tbsp sunflower oil
1 onion, peeled and sliced
1 large potato, peeled and cubed
300g fresh sorrel leaves
1 litre vegetable stock
Salt and pepper

Method
Heat the oil and add the onion and potatoes until they start to soften.

Add the stock, season and bring to the boil.

Simmer for 10-15 minutes until the potatoes are tender.

2 minutes before the end of cooking, add the sorrel.

Liquidise the soup.