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Recipes
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Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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Matt Le Tissier’s Turkey Jambalaya |
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Serves 4-6
Ingredients
4 tsp olive oil
500g British turkey breast, cut into cubes
1 onion, chopped
1 red and 1 green pepper, de-seeded and chopped
4 sticks celery, chopped
2 large cloves garlic, crushed
4 spicy sausages or chorizo, sliced into chunks
2 red chillies, deseeded and finely chopped
500g long-grain rice
2 tbsp turmeric
2 tbsp Cajun seasoning
1 tsp Tabasco
1.2 litres chicken stock
3 tomatoes, chopped
4 tbsp frozen peas
450g peeled prawns
Salt and black pepper
Method
- Heat the oil in a large pan and fry the turkey, onion, peppers, celery, garlic and sausages for about 10 minutes.
- Add the chillies, rice, spices and Tabasco, stirring well so the rice is well mixed in.
- Pour in the stock and bring to the boil. Add the tomatoes, peas and prawns and reduce heat to simmer for about 30-40 minutes, stirring occasionally.
- Taste for seasoning, adding salt, pepper and more spices if required. Serve
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