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Recipes
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Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
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British Turkey and Avacado Wraps |
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Wrap the tortillas in foil and place in a 180C/350F/Gas 4 oven for 10 minutes or warm in the microwave for 45 seconds on full power
Serves 4
Ingredients
350g/12oz quick cook British turkey breast steaks
1tsp chilli powder
1tsp ground cumin
2tbsp sunflower oil
8tbsp light mayonnaise
2tsp wholegrain mustard
1 avocado, peeled and chopped
Juice of 1 lime
1/4 cucumber, sliced
8 cherry tomatoes, halved
8 soft flour tortillas, warmed
Method
- Cut the meat into strips or small pieces and toss with the chilli powder and cumin until coated. Heat the oil in a frying pan and stir-fry the turkey over a medium heat for 3-4 minutes or until cooked.
- Wrap the tortillas in foil and place in a 180C/350F/Gas 4 oven for 10 minutes or warm in the microwave for 45 seconds on full power.
- In a small bowl, mix the mayonnaise and mustard together. Toss the avocado with the lime juice.
- Put the avocado, sliced cucumber, halved tomatoes and hot turkey on a serving platter or in separate bowls and the warmed tortillas on a board.
- Top the tortillas with selection of ingredients, spoon over the mustard mayonnaise and roll up the tortillas!
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