|
|
Recipes
|
Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!
If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.
There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!
|
|
|
Hodge Podge |
|
|
|
Recipe from Wightwick Manor, Wolverhampton (a National Trust property),
The name of this dish is believed to be a corruption of the words “Hotpot” and “Scotch Broth” both of which dishes it resembles.
Ingredients
8oz stewing lamb
2 pts water
Quarter of a pint of beer
One carrot
One onion
One turnip
Two stalks of celery
Salt and pepper
Method
Chop the meat into small pieces and place in the pan with the beer and water and bring to the boil.
Skim, then simmer for about 45 minutes.
Chop all the vegetables neatly and add to the pan, and stew for about 30 minutes until the meat and vegetables are tender.
Pearl barley or rice can be added for the last 15 minutes of cooking time, or small dumplings or potatoes also served to make a substantial meal. |
|
|
To advertise here ....
To advertise on this website please email us: click here
|
|
|
