Sponsors

Budgens logo - follow this link to visit their websiteAramark logo - follow this link to visit their websiteNHS 5-a-day logo - follow this link to visit their website

Recipes

Indulge in British food! Seek out in-season fruits and vegetables, quality British meat and some of our country’s fabulous cheeses and dairy produce when you are out shopping and use these to create delicious meals at home. What about trying some of our most traditional dishes, such as Shepherd’s Pie or Apple Crumble, and giving them a modern twist?!

If you have children, consider involving them in the preparation of the meal – British Food Fortnight is a great opportunity to teach them a few cooking skills as well as an appreciation of the pleasures and health benefits of eating good food.

There are lots of recipe ideas for you to try. Follow the Recipe menu options to find the one that tempts you most!

 
Smoked Guinea Fowl, Staffordshire Cheese and Apricot Salad Print Email

Recipe supplied by Heart of England Fine Foods.

Ingredients
12ozs Smoked guinea fowl
8ozs Hard Staffordshire cheese
6ozs Dried apricots
6flozs Orange juice
2ozs Olive oil

Fresh thyme and sage
Mixed salad leaves
Seasonings

Method
Finely dice the guinea fowl.

Bring the dried apricots to the boil in the orange juice and turn off.

Leave to stand overnight and infuse with a little sage.

Roughly break the cheese.

To assemble

Chop up some of the apricots and mix with the cheese and guinea fowl.

Toss the salad leaves with olive oil and some thyme, season.

Put the soaked apricots and some olive oil through a food processor to puree.

Pass through a sieve.

Put the guinea fowl mixture onto the salad leaves and drizzle the apricot sauce around.

 
[ Back ]