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Phil Vickery, World Cup Winner - British & Irish Lion, Captain England Rugby Team
Always buy locally if you can. Support your local farm shop.
Ingredients:
4 individual meringue nests
200g cream cheese
100g icing sugar
2tsp vanilla essence with seeds
200g fresh strawberries or raspberries
Method:
Crumble the meringue nests into a large bowl. In another bowl mix together cream cheese, icing sugar and vanilla. Fold the crumbled meringue into the cream cheese mix. Add half the strawberries or raspberries prepared to suit. Pour into individual glass bowls and top with crumbled Cadbury's Flake bars and remaining fruit.
Recipes from The Old Spot Trust Cookbook available from Vicky Harper, Manor Cottage, Church Road, Longhope, Glos. GL17 0LL priced at £9.14 to include P & P. All proceeds go to The Old Pot Trust www.oldspottrust.co.uk. Please make cheques payable to The Old Spot Trust. |