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Partridge with Thyme and butter
Try a game bird! The season for savouring Britain's wild game has arrived. Partridge, pheasant, duck, goose, grouse, rabbit, hare, snipe and wood pigeon. We are spoilt for choice at this time of year. There is no more glorious and delicious way of enjoying the delights of the countryside. You have between now and February to make the most of it.
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Welcome to our October 2012 e-newsletter...

NEW! on the Love British Food website
What they say about Love British Food
Details on becoming a Love British Food 2013 Official Partner for large organisations
Details on becoming a Love British Food 2013 Member for small businesses

1. Supermarket Watch
Bringing you the latest news on British products in the supermarkets and other major items of interest about British food; here is our round-up for October… Read more

2. Inspiring Schools of the Month, October 2012
Once again British food has been incorporated into the curriculum and has captured the imagination of pupils.  Year 2 at Somers Park School have been doing a project on William Shakespeare and have become potty about Pottage, ever since they discovered it was a widely consumed dish in Elizabethan England… Read more

3. Producer of the month
Louise Trowbridge, The Uncommon Pig, Stour Provost, Dorset
The common verdict after tasting pork from the Uncommon Pig is the marvellous depth of flavour, the marbled texture of the meat and the fantastic crackling.  When you consider the loving care bestowed on the pigs by Louise and her family, this comes as little surprise… Read more

4. Competition
Win a copy of Tom Parker Bowles' book Full English: A Journey through the British and their Food.. Simply email us the correct answer to the following question.
What is cavolo nero?
The winner will be selected, at random, from all correct answers received by midnight on Sunday 14 October 2012.

The Sauce

5. A turnip for the books with The Sauce
Winter turnips are often treated with national disdain.  Perhaps we shouldn't be so quick to dismiss this robust root vegetable with its rich flavour and wholesome texture…Read more

 

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