|
 Need to lose a few pounds? Low in fat and cholesterol, pheasant and partridge are the most delicious answer for a January diet. They are also high in iron, Vitamin B(6) and selenium and so are a great source of protein and minerals. One of Britain’s greatest seasonal foods, the traditional time for enjoying British game birds is nearly over so catch them while you can! |
To advertise on this e-newsletter please call
020 7840 9292
or to email us:
click here |
|
Welcome to our January 2010 e-newsletter...
Start your year with a resolution to buy British!
Need some inspiration? Watch this film on the origins of cheap overseas pork
1. Supermarket Watch
Bringing you the latest news on British products in the supermarkets… Read more
2. Inspiring School of the Month, January 2010
Students opened a restaurant for the day at Ruswarp Church of England Primary School in Yorkshire, using seasonal vegetables grown in the school garden… Read more
3. Producer of the month
Ian Wallace, Quince Honey Farm, South Molton, Devon
As January flu spreads as swiftly as the snow, what better product to consume than naturally anti-bacterial British honey and what better producer to profile than 27 year-old beekeeper Ian Wallace… Read more
4. Competition
Start 2010 inspired to cook and consume British produce by winning a Cast Iron Trivet from Black Country Metal Works and some delicious Quince Farm Exmoor Heather Honey. Simply send the correct answer to the following question to us by email: What actor provides Love British Food with a Honey Buns recipe?
Clue: see lovebritishfood.co.uk The first correct answer received wins!
 |
5. One Pot Wonders with our new recipe reviewer The Sauce
This month we pay homage to hotpots, stews, casseroles and any other winter warmers that can be cooked in one pot. Meet our new consumer representative, The Sauce, who tries and tests one of our suggestions to see how easy and economically viable it is to cook British. This month's test is a Seasonal Game Hotpot…Read more |
|
|
