Love British Food eNewsletter February 2013

Neigh to imported meat. Haven't we been saying it all along? If you want quality meat that you can trust, BUY BRITISH! Our farmers produce safe, high-quality, fully traceable food that, through schemes such as the Red Tractor, is audited along its entire production process from the feed the animals eat, to the way they are kept, to the way they are electronically-tracked to meat plants and to the way the meat is then processed, packed and labelled. Yes it may be a bit more expensive as a result, but it is top notch meat and it is what it says on the packet!

Follow Love British Food girls on Twitter

To advertise on this e-newsletter please call
020 7840 9292
or to email us:
click here

Welcome to our February 2013 e-newsletter...

NEW! on the Love British Food website
British Food Fortnight 2013 - lots to look forward to
Be the first to hear the latest British food stories: gritty news alerts and delicious food facts. Follow us on Twitter @LoveBritishFood
New improved daily news service. Visit our Latest News section daily here

1. Supermarket Watch
Bringing you the latest news on British products in the supermarkets and other items of interest about British food; here is our round-up for February… Read more

2. Inspiring School Ideas February 2013
The Great British Bake Off seems to have gripped school children all over the UK so much so that Comic Relief is encouraging schools to host a bake sale for Red Nose Day on 15 March. With Mothering Sunday fast approaching there has never been a better time for pupils to put their aprons on and beat British ingredients together… Read more

3. Producer of the month
The celebrated food writer Matthew Fort, Co-founder of Mr Trotter's Great British Pork Crackling
Matthew Fort is a British food writer, broadcaster, critic and judge on BBC2's Great British Menu. He is also one of the four founders of Mr Trotter's Great British Pork Crackling, alongside fellow food-writer Tom Parker Bowles, Cotswold farmer Rupert Ponsonby and pork scratching producer Graham Jebb of RayGray Snacks… Read more

4. Competition
Win a box of Mr Trotter's Great British Pork Crackling. Simply email us the correct answer to the following question.
What is the theme of British Food Fortnight 2013?
Answers need to be sent by midnight on Sunday 24 February 2013. The winner will be selected at random.

5. Culinary Common Sense with The Sauce
For the past 12 years, Love British Food has established and run British Food Fortnight as an opportunity to teach young people about food. So it was with great euphoria that we greeted the news that children from as young as eight up to sixteen will be taught basic cooking skills and food nutrition in schools from September 2014…Read more

Having trouble printing this e-mail try our printer friendly version.