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Yes please, more peas! Britain's unique East facing seaboard is ideally suited to pea production making us the largest producer of peas for freezing in Europe. But nothing beats fresh peas in the summer so as well as enjoying them mushy with your fish and chips now is the time to savour them fresh and oh so sweet. Shelling peas and lazy summer days go together like a horse and carriage. And you can make soup with the empty pods. |
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Welcome to our August 2012 e-newsletter... 1. Supermarket Watch 2. Inspiring Schools of the Month, August 2012 3. Producer of the month 4. Competition Dinner for you and 12 guests: The Grill at The Montcalm Hotel is offering the opportunity for you to win a one off dining experience for you and up to 12 guests in the hotel's private dining room, with the best of British food cooked up in the hotel's critically acclaimed restaurant. The menu, created by the Grill's exclusive onsite caterers, Sodexo Prestige, showcases the crème de la crème of locally sourced produce. To win, please answer the following question. ‘Which road, famous for shopping, is The Grill located next to?’ Enter before 12 October 2012 at montcalmcompetition.co.uk Tea for two: In addition to this exclusive dinner offer, you can also enjoy a champagne afternoon tea at The Montcalm Hotel with a buy one get one free deal. Until the end of August, two people can enjoy the experience of traditional British Afternoon Tea in the subtly sophisticated atmosphere at The Montcalm Hotel for the single price of £36.50. To book a place contact 0207 958 3200. Free tastecard membership: Finally, everyone can be a winner this month! Love British Food and tastecard have teamed up once again to offer a free tastecard membership for two months. Your tastecard will enable you to enjoy 50% off your total food bill or 2 for 1 in thousands of British restaurants.
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